Shelf life: 365 days<\/li><\/ul><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"Ingredients: rehydrated potatoes 80% , wheat flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid natural flavoring. Dusted with rice flour. Cooking time: 2 minutes. Nutritional Value Energy: 156 kcal \/ 662 KJ\/100 g Fat: 0.41 g of which saturated fat 0 g Carbohydrates: 32.6 g. of which sugar 0.1 g Fiber: 0.5 g Protein: 5.2 g […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/robertoveneziani.it\/wp-json\/wp\/v2\/pages\/729"}],"collection":[{"href":"http:\/\/robertoveneziani.it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/robertoveneziani.it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/robertoveneziani.it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/robertoveneziani.it\/wp-json\/wp\/v2\/comments?post=729"}],"version-history":[{"count":3,"href":"http:\/\/robertoveneziani.it\/wp-json\/wp\/v2\/pages\/729\/revisions"}],"predecessor-version":[{"id":746,"href":"http:\/\/robertoveneziani.it\/wp-json\/wp\/v2\/pages\/729\/revisions\/746"}],"up":[{"embeddable":true,"href":"http:\/\/robertoveneziani.it\/wp-json\/wp\/v2\/pages\/2"}],"wp:attachment":[{"href":"http:\/\/robertoveneziani.it\/wp-json\/wp\/v2\/media?parent=729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}