\u00a0<\/div>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Pasta is in the heart of Italian cuisine and it is internationally renounced. Artisan Fresh pasta (with and without egg) on the other hand takes the concept another step further. Special food architects design and analyse distinct pasta shapes and match them directly with sauces. these new shapes are then extruded and packed for you […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":270,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/robertoveneziani.it\/wp-json\/wp\/v2\/pages\/399"}],"collection":[{"href":"http:\/\/robertoveneziani.it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/robertoveneziani.it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/robertoveneziani.it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/robertoveneziani.it\/wp-json\/wp\/v2\/comments?post=399"}],"version-history":[{"count":15,"href":"http:\/\/robertoveneziani.it\/wp-json\/wp\/v2\/pages\/399\/revisions"}],"predecessor-version":[{"id":1029,"href":"http:\/\/robertoveneziani.it\/wp-json\/wp\/v2\/pages\/399\/revisions\/1029"}],"up":[{"embeddable":true,"href":"http:\/\/robertoveneziani.it\/wp-json\/wp\/v2\/pages\/270"}],"wp:attachment":[{"href":"http:\/\/robertoveneziani.it\/wp-json\/wp\/v2\/media?parent=399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}