Ingredients:
wheat flour type “00”, durum wheat flour, eggs 17%, water; ricotta 30%, bread crumbs, milk serum, water, spinach 6%, potatoes bows, sunflower oil, salt, potato fiber, spices, aromas.
Cooking time: 2 minutes
- Nutritional Value
- Energy: 334 kcal / 1405 KJ per 100 g.
- Fat: 9.4 g. of which satured fat 5.1 g.
- Carbohydrates: 51.2 g. of which sugar 0.9 g.
- Fiber: 1.5 g.
- Protein: 10.3 g.
- Salt: 1.2 g.
- Storage Conditions: In fridge, max 4° c
- Allergens: Contains gluten, eggs
- Packaging: Tray
- Net weight: 230 g
- Type of packaging: Carton
- Pieces per carton: 12
- Carton per layer: 8
- Shelf life: 40 days