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Ravioli with ricotta and spinach – Roberto Veneziani

Ingredients:

wheat flour type “00”, durum wheat flour, eggs 17%, water, salt, ricotta 29,9%, bread crumbs, whey, spinach 5.9%, water, potato flakes (potatoes, emulsifier: mono and diglycerides of fatty acids), sunflower oil, salt, grated cheese, vegetable fibers, flavorings, spices.

Cooking time: 6 minutes

  • Nutritional Value
  • Energy: 334 kcal / 1397 KJ per 100 g.
  • Fat: 9.4 g. of which satured fat 5.1 g.
  • Carbohidrates: 51.2 g. of which sugar 0,9 g.
  • Fiber: 1.5 g.
  • Protein: 10.3 g.
  • Salt: 1.21 g.
  • Storage Conditions: In fridge, max 4° c
  • Allergens: Contains gluten, eggs
  • Packaging: Bag
  • Net weight: 450 g
  • Type of packaging: Carton
  • Pieces per carton: 12
  • Carton per layer: 8
  • Shelf life: 40 days