Crafting and selecting through the best olives through the Mediterranean, Roberto Venezani Extra Virgin Olive Oil has the nose and palate to please you all. The oil production is made by electronically monitored cold press machines to ensure forces are exerted equally throughout the process in order to provide quality oil consistently before going through a fully automated bottling and labeling process.


Varieties: Canino, Maurino, Leccino and Pendolino

Color: green with gold reflections

Taste: medium fruity with bitter and spicy finish

Pressing: cold within 12 hours of harvest

Perfume: fresh fruit

Acidity: very low acidity and high levels of polyphenols and vitamin E

Packaging: 750 ml​