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Stabilized Gnocchi – Roberto Veneziani

Ingredients:

rehydrated potatoes 80%, wheat flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid natural flavoring. Dusted with rice flour.

Cooking time: 2 minutes.  

  • Nutritional Value
  • Energy: 156 kcal / 662 KJ/100 g
  • Fat: 0.41 g of which saturated fat 0 g
  • Carbohydrates: 32.6 g. of which sugar 0.1 g
  • Fiber: 0.5 g
  • Protein: 5.2 g
  • Salt: 1.4 g
  • Storage Conditions: Room temperature, keep away from heat sources
  • Allergens: Contains gluten
  • Packaging: Tray
  • Net weight: 500 g
  • Type of packaging: Carton
  • Pieces per carton: 12
  • Carton per layer: 16
  • Shelf life: 365 days