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Trofie – Roberto Veneziani

 

Ingredients: durum wheat semolina, eggs, water.

Cooking time: 10 minutes

  • Nutritional Value
  • Energy: 285 kcal / 1205 KJ per 100 g.
  • Fat: 3.2 g. of which satured fat 1,0 g.
  • Carbohydrates: 51.9 g. of which sugar 1.1 g.
  • Fiber: 2.4 g.
  • Protein: 10.9 g.
  • Salt: 0.07 g.
  • Storage Conditions: In fridge, max 4° c
  • Allergens: Contains gluten, eggs
  • Packaging: Tray
  • Net weight: 500 g
  • Type of packaging: Carton
  • Pieces per carton: 10
  • Carton per layer: 16
  • Shelf life: 40 days