Ingredients: durum wheat semolina, eggs, water.
Cooking time: 10 minutes
- Nutritional Value
- Energy: 285 kcal / 1205 KJ per 100 g.
- Fat: 3.2 g. of which satured fat 1,0 g.
- Carbohydrates: 51.9 g. of which sugar 1.1 g.
- Fiber: 2.4 g.
- Protein: 10.9 g.
- Salt: 0.07 g.